{"id":670,"date":"2011-02-08T13:32:43","date_gmt":"2011-02-08T12:32:43","guid":{"rendered":"http:\/\/montreux-vieux.org"},"modified":"2018-11-21T10:26:29","modified_gmt":"2018-11-21T09:26:29","slug":"plats","status":"publish","type":"page","link":"https:\/\/montreux-vieux.net\/?page_id=670","title":{"rendered":"Plats"},"content":{"rendered":"<h2>Recette de R\u00f6sti de Bern (champignons et oeuf)<\/h2>\n<div>Pour 4 personnes<\/div>\n<div><\/div>\n<div>&#8211; 1 kg de pommes de terre cuites au four aux trois-quarts<\/div>\n<div>&#8211; 250 g de champignons coup\u00e9s en lamelles<\/div>\n<div>&#8211; 100 g de jambon coup\u00e9 en lani\u00e8res<\/div>\n<div>&#8211; 4 c. \u00e0 soupe de graisse, beurre et huile ou huile<\/div>\n<div>&#8211; 4 oeufs<\/div>\n<div>&#8211; 1 oignon \u00e9minc\u00e9<\/div>\n<div>&#8211; sel et poivre du moulin<\/div>\n<div>&#8211; thym, marjolaine, romarin<\/div>\n<div>Progression<\/div>\n<div>1. Peler les pommes de terre ; les r\u00e2per avec une r\u00e2pe \u00e0 r\u00f6sti, c&rsquo;est-\u00e0-dire munie de gros trous;<\/div>\n<div>2. dans une po\u00eale, faire fondre la graisse; faire revenir les oignons, les champignons et le jambon;<\/div>\n<div>3. ajouter les pommes de terre avec une pinc\u00e9e de sel; assaisonner; faire sauter le tout \u00e0 feu vif pendant 5 minutes;<\/div>\n<div>4. couvrir avec le plat de service tourn\u00e9 \u00e0 l&rsquo;envers et laisser cuire pendant 20 minutes \u00e0 feu doux en remuant \u00e0 la spatule de temps en temps;<\/div>\n<div>5. rassembler les pommes de terre et aplatir pour former une galette; cuire quelques minutes jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;une belle cro\u00fbte;<\/div>\n<div>6. cuire les oeufs au miroir;<\/div>\n<div>7. retourner le r\u00f6sti sur un plat de service; couronner le tout d&rsquo;oeufs au miroir; servir aussit\u00f4t.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recette de R\u00f6sti de Bern (champignons et oeuf) Pour 4 personnes &#8211; 1 kg de pommes de terre cuites au four aux trois-quarts &#8211; 250 g de champignons coup\u00e9s en lamelles &#8211; 100 g de jambon coup\u00e9 en lani\u00e8res &#8211; &hellip; <a href=\"https:\/\/montreux-vieux.net\/?page_id=670\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":12478,"menu_order":4,"comment_status":"open","ping_status":"open","template":"onecolumn-page.php","meta":{"footnotes":""},"class_list":["post-670","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/montreux-vieux.net\/index.php?rest_route=\/wp\/v2\/pages\/670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/montreux-vieux.net\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/montreux-vieux.net\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/montreux-vieux.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/montreux-vieux.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=670"}],"version-history":[{"count":6,"href":"https:\/\/montreux-vieux.net\/index.php?rest_route=\/wp\/v2\/pages\/670\/revisions"}],"predecessor-version":[{"id":12481,"href":"https:\/\/montreux-vieux.net\/index.php?rest_route=\/wp\/v2\/pages\/670\/revisions\/12481"}],"up":[{"embeddable":true,"href":"https:\/\/montreux-vieux.net\/index.php?rest_route=\/wp\/v2\/pages\/12478"}],"wp:attachment":[{"href":"https:\/\/montreux-vieux.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}